Brownie Cookies

Yield: 4 dozen cookies


¼ cup Stevia

½ cup Packed brown sugar

½ cup butter, softened

¼ cup Canola oil

¼ cup Lite chocolate syrup

2 Egg whites

1 Egg

1 tsp Vanilla

2 ¼ cups All-purpose flour

1/3 cup Unsweetened baking cocoa

1 ½ tsp Baking soda

½ tsp Salt

1 cup Dark chocolate chips (6 oz)

1 cup Dried cranberries

½ cup Chopped walnuts, toasted



1.) Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended. Beat in chocolate syrup, egg whites, egg and vanilla.

2.) Beat in flour, cocoa, baking soda and salt until well blended. Stir in chocolate chips, cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheets.

3.) Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack.

Nutritional Information:

Calories per cookie: 100