Low Cal Enchiladas

Have I ever told you all how much I LOVE Mexican food? Well, if not...this is my formal confession. I LOVE Mexican food and could potentially eat it every day. Unfortunately, it does not love my body as much as I love it. It's one of THOSE relationships. :( Oh well, at least there are recipes out there like this one that enable me to get my fix in a lighter way!

Recipe Via Weight Watchers Recipes (website below)

Ingredients
10 Ounces Cooked chicken -- shredded
2 cups Scallions -- finely chopped
2 1/2 Cups Enchilada sauce -- see recipe
6 Inch prepared corn -- tortillas
1 1/2 Ounces Part-skim mozzarella cheese

Steps

1. Preheat oven to 400º F, unless you have a microwave.
2. In a bowl, combine the chicken, half
the scallions, and 1/2 cup of the enchilada sauce.
3. Soften the corn tortillas, two at a time, by
steaming them for 10 seconds, or cook in a microwave for 10 second on high.
4. Spoon 1 cup of the enchilada sauce on the bottom of a 9x11-inch pan.
5. Fill each tortilla with about 1/4 cup of the chicken mixture.
6. Roll each tortilla and place seam side down on the sauce in the pan. 6
7. Top with the remaining cup of enchilada sauce, sprinkle with the cheese and the remaining 7
scallions.
8. Bake for 10 minutes or microwave on high for 5 minutes. 8

Found at: http://www.weightwatchers-recipes.net/


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